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Understanding the Silent Threat of Mycotoxins
The poultry industry faces an insidious challenge in the form of mycotoxins, toxic compounds produced by fungi that can silently impact the health of flocks. As Mycotoxins can compromise the gut microbiome—a crucial factor for avian health—the upcoming webinar scheduled for April 17 at 15:00 CEST aims to address these pressing concerns. This event features experts who will elucidate the complex interplay between mycotoxins and poultry health.
State-of-the-Art Insights from Leading Experts
In this engaging session, renowned speakers will share their insights, beginning with Annelies Kers, an epidemiologist at Wageningen University. Kers will highlight the pivotal role of a healthy microbiome in maintaining poultry health. Complementing her input, Thomas Pecqueur from Cargill Animal Nutrition will present findings on how mycotoxins adversely affect poultry microbiota and immune responses. Attendees will also hear from Clement Soulet, who will discuss various monitoring tools and solutions for assessing mycotoxin risk effectively.
Tools and Solutions for Improved Poultry Welfare
By participating in this webinar, poultry managers and suppliers can gain valuable resources and strategies for managing mycotoxin risks. The experts will provide proven solutions that can ensure flocks remain healthy and thriving while mitigating health threats posed by these toxins.
Why Attending This Webinar is Essential
Professionals in the poultry sector must remain vigilant against the potential dangers of mycotoxins in their operations. By attending this webinar, participants can position themselves and their businesses to better understand and combat these hidden threats, ensuring optimal animal welfare and operational success in an increasingly competitive market.
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